Restaurant & Food Business Tools

Online ordering, menu management, reservations, and email marketing — all connected, all in your portal.

Stop giving 15–30% of every order to a delivery app.

DoorDash, Grubhub, and Uber Eats take a significant cut of every transaction. With us, customers order directly on your website and all payments go straight to your own Stripe account. We take no commission.

How it works

  • Customers visit your ordering page — on your own site or at a dedicated link
  • They browse your menu, add items to cart, and check out via Stripe
  • Payment goes directly to your Stripe account — no middleman
  • You receive an immediate notification (email, SMS, and push)
  • When the order is ready, mark it and the customer gets notified
  • Manage your full order queue from your portal

What to know

Online ordering is pickup only — there's no delivery management. You accept the order, prepare it, and the customer picks it up. This keeps the system simple and puts all revenue directly in your account.

All orders are bot-protected (Cloudflare Turnstile) and prices are verified server-side on submission — customers can't tamper with pricing.

You control your menu. Make changes instantly.

Your menu editor lives in your portal. Add items, set prices, hide sections, 86 something that sold out — all in real time, no developer needed.

1

Multiple menus

Set up separate menus for Lunch, Dinner, Happy Hour, Drinks — as many as you need. Each with its own sections and items.

2

Sections & items

Organize each menu into sections (Appetizers, Entrees, Desserts). Each item has a name, description, price, and availability toggle.

3

86 in one tap

Toggle any item unavailable instantly — it disappears from your ordering page and can't be added to cart. Toggle it back when it's available again.

Take reservations and event bookings online.

Restaurants that take reservations for tables, private dining rooms, or events can use the same booking system — customers pick a date and time, get confirmation, and receive a reminder the day before.

Works for

  • Table reservations
  • Private dining room bookings
  • Event space rental
  • Cooking classes or private chef services
  • Catering consultations

What customers get

  • Email confirmation on booking
  • SMS confirmation (if phone provided)
  • 24-hour reminder before the reservation
  • Your cancellation policy included in confirmation

Learn more about bookings →

Turn one-time visitors into regulars.

Email is the most cost-effective way to bring customers back. Build your list through an opt-in on your booking or ordering page, then send promos, specials, and updates whenever you want.

1

Build your list

Customers can opt in to your email list when they place an order or make a reservation. Or embed a standalone sign-up form on your site.

2

Send when you're ready

Use the campaign composer in your portal. Write your email, schedule it for the right time (Sunday night before the week's specials), and send.

3

Keep customers coming back

Regular email keeps your restaurant top of mind. Happy hour announcements, seasonal menus, holiday specials — your list becomes a direct line to your best customers.

Learn more about email marketing →

What you're paying now vs. what you'd pay with us

Tool
What you pay
With us
Website (Squarespace, GoDaddy)
$25–$50/mo
Included
Online ordering (DoorDash, Grubhub commission)
15–30% per order
Included — 0% commission
Reservations (OpenTable, Resy)
$200–$500+/mo
Included
Email marketing (Mailchimp, Constant Contact)
$20–$100/mo
Included
Total
$250–$700+/mo + commissions
From $49/mo

Ready to Own Your Online Presence?

Let's set up online ordering, your menu, and email marketing — and stop paying commissions to delivery platforms.

Get Started →